首页> 外文OA文献 >The Bifunctional Flavokinase/Flavin Adenine Dinucleotide Synthetase from Streptomyces davawensis Produces Inactive Flavin Cofactors and Is Not Involved in Resistance to the Antibiotic Roseoflavin▿
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The Bifunctional Flavokinase/Flavin Adenine Dinucleotide Synthetase from Streptomyces davawensis Produces Inactive Flavin Cofactors and Is Not Involved in Resistance to the Antibiotic Roseoflavin▿

机译:来自达沃链霉菌的双功能黄素激酶/黄素腺嘌呤二核苷酸合成酶可产生非活性的黄素辅因子,且不涉及对抗生素玫瑰黄素的抗性

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摘要

Streptomyces davawensis synthesizes the antibiotic roseoflavin, one of the few known natural riboflavin analogs, and is roseoflavin resistant. It is thought that the endogenous flavokinase (EC 2.7.1.26)/flavin adenine dinucleotide (FAD) synthetase (EC 2.7.7.2) activities of roseoflavin-sensitive organisms are responsible for the antibiotic effect of roseoflavin, producing the inactive cofactors roseoflavin-5′-monophosphate (RoFMN) and roseoflavin adenine dinucleotide (RoFAD) from roseoflavin. To confirm this, the FAD-dependent Sus scrofa d-amino acid oxidase (EC 1.4.3.3) was tested with RoFAD as a cofactor and found to be inactive. It was hypothesized that a flavokinase/FAD synthetase (RibC) highly specific for riboflavin may be present in S. davawensis, which would not allow the formation of toxic RoFMN/RoFAD. The gene ribC from S. davawensis was cloned. RibC from S. davawensis was overproduced in Escherichia coli and purified. Analysis of the flavokinase activity of RibC revealed that the S. davawensis enzyme is not riboflavin specific (roseoflavin, kcat/Km = 1.7 10−2 μM−1 s−1; riboflavin, kcat/Km = 7.5 10−3 μM−1 s−1). Similar results were obtained for RibC from the roseoflavin-sensitive bacterium Bacillus subtilis (roseoflavin, kcat/Km = 1.3 10−2 μM−1 s−1; riboflavin, kcat/Km = 1.3 10−2 μM−1 s−1). Both RibC enzymes synthesized RoFAD and RoFMN. The functional expression of S. davawensis ribC did not confer roseoflavin resistance to a ribC-defective B. subtilis strain.
机译:达沃链霉菌(Streptomyces davawensis)合成了抗生素玫瑰黄素,玫瑰黄素是少数几种已知的天然核黄素类似物,对玫瑰黄素具有抗性。认为玫瑰黄素敏感生物的内源性黄素激酶(EC 2.7.1.26)/黄素腺嘌呤二核苷酸(FAD)合成酶(EC 2.7.7.2)活性是造成玫瑰黄素的抗生素作用的原因,产生了无活性的辅因子Roseoflavin-5'。玫瑰黄素中的单磷酸(RoFMN)和玫瑰黄素腺嘌呤二核苷酸(RoFAD)。为了证实这一点,以RoFAD作为辅因子测试了FAD依赖的Sus scrofa d-氨基酸氧化酶(EC 1.4.3.3),发现该酶无活性。假设在达沃酵母中可能存在对核黄素高度特异的黄素激酶/ FAD合成酶(RibC),这不会形成有毒的RoFMN / RoFAD。克隆了来自达沃链霉菌的ribC基因。达沃酵母的RibC在大肠杆菌中过量生产并纯化。对RibC的黄素激酶活性进行分析后发现,达沃维酵母酶不是核黄素特异的(玫瑰黄素,kcat / Km = 1.7 10−2μM-1s-1;核黄素,kcat / Km = 7.5 10−3μM-1s -1)。从对玫瑰黄素敏感的枯草芽孢杆菌(Bacillus subtilis)细菌获得RibC的相似结果(玫瑰黄素,kcat / Km = 1.3 10-2μM-1s-1;核黄素,kcat / Km = 1.3 10-2μM-1s-1)。两种RibC酶均合成RoFAD和RoFMN。达沃链霉菌ribC的功能性表达并不赋予玫瑰黄素对ribC缺陷型枯草芽孢杆菌菌株的抗性。

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